Welcome Friends!


Lilliput Village Bakery Offers Baking & Other Culinary Classes…and much more!


Home of GRINGO GRAVY™! Ask about our many recipes that use this original, luscious, chipolte smokey, Tex-Mex “gravy” that tops everything…….. Tamales, Burritos, Enchiladas, Tortilla Chips, Onion Rings, Hot Dogs, Hamburgers, Nachos…..and much more……..Especially created here at Lilliput Village Bakery! We enjoy it, too, as a fantastic Tex-Mex pizza sauce that is topped with cooked ground beef, onions and lots of melty Jack and Cheddar Cheese….it is just awesome…….Ask about my Gringo Pot Pie, Tamale Pie, the best Pozole Soup you have ever had, Gringo Tex-Mex Meatloaf recipes and more…..using Gringo Gravy™! Original and Molé!


We’d love to have you join us for one of our culinary classes! Our Classes include 6 Students minimum and 8 maximum. If you would like to book a Class for your group, please call or email us to reserve your Class date! We will try to make your chosen date work……..You will have a very fun day with your birthday, anniversary, sibling, close friends or corporate group learning how to make awesome artisan sourdough bread and having a fantastic wood-fired Pizza Lunch!




Learn the Art of Outdoor Wood-Fired Brick Oven Baking . . . Hearth Baked Artisan Sourdough Breads that you can make in your own oven! Experience the fun of a Memorable Team-Building Activity.

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We had such a great time with Wayne & Patty Gross and their friends from Southern California!

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  • Corporate Team Building Experience.

  • Sibling Reunion Bonding Activity.

  • Renew your Skills in Bread Baking.

  • Perfect for Beginners, too!

  • Birthday Party Classes!

  • Feel the pride of offering freshly-baked, artisan bread to your family.

  • The perfect gift for that special person who loves to bake and cook; Gift Certificates are available for all our Cooking Classes

Dough Shaping Shaping the Dough



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Lilliput Village Bakery Wood-Fired Oven
bakes Pizza at 800 degrees and Bread at
600 degrees after a 3 hour firing. We always use the “falling” heat and bake or roast other things after our bread bake, like chickens, pork shoulder, scalloped potatoes, baked beans, etc. The possibilities are endless!